1) Why should I use Ribault St. Catering?

Because of our passion for what we do, our experience, our committment, our professional staff & most of all - our delicious food!

2) When should I book a caterer?

Ideally 6 - 12 months before the wedding - especially in the busier wedding months. Perhaps the first decision should be the location of the reception which will influence the time of reception & possibly selection of food.

3) How do I choose a menu?

Your menu choice is guided by the time and place of the reception, your personal tastes and your budget. Ribault St. Catering works with you to incorporate all of these elements into the perfect menu for you!

4) What if I don't like any of the menus on the website?

Those are simply a starting point.  We want your event to be as unique as you!

5) What other costs should I expect?

The menu price per person doesn't include sales tax (8%).  Also it doesn't include alcohol (optional), linens (if needed) china or staffing.  These will vary depending on your venue and menu.  However, these costs would be included in your contract, so there will not be any suprises before your event!

6) Do you require a deposit?

Yes, a $300.00 deposit to save your date and then 50% is due at contract signing with the remaining balance due one(1) week prior to your event.

7) I need Event Planning services but not catering services.  Is that possible?

Ribault offers Event Planning and Wedding Planning independently of our catering services.

8) I need a bar for an event, does Ribault provide alcohol, set-ups & bartenders?

Absolutely, we are licensed and insured and have professional bartenders.